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This Pinot Gris amazingly consistent in style and quality, sweet pear and red apple aromas with hints of white spice and white flowers. The palate is medium in body with concentrated fruit notes and finishes with a splash of acidity, followed by crunchy mineral and light phenolics adding to the complexity and giving structure to the wine. Well balanced and delicious as always!

We started our dessert wine programme by looking back into the ancient history of winemaking. Vin de Paille is a method of producing concentrated, sweet wines through extended drying of the harvested grapes. The earliest written records go back to 800BC and the resulting wines are very long-lived. The concentration of this wine is balanced by remarkable freshness making it an amazing food match.