Home Vineyard Pinot Noir 2023

In 2023 the Home Vineyard Pinot Noir displays its characteristic depth and complexity. Deep aromatics that lead with spice and violets lead to a palate with classic fine tannin, juicy bramble fruits and an extremely long finish. This site reveals itself with time in the glass and is a fantastic wine for long term cellaring.

2017 This is a scintillatingly rich expression of pinot noir that offers such intense, ripe red and dark cherries, as well as crushed violets, stones, meaty nuances and spicy aromas. The palate has a very juicy and rich feel with a sleek, fresh finish. So concentrated and seamless. Drink or hold. JamesSuckling.Com (96 Points)

2016 This is very good. The rich and attractive, fresh red cherries and plums sing in the glass. It delivers a very vibrant impression with blood oranges and pomegranate in the mix, too. Smooth tannins carry long and seamless, drenched in ripe red-cherry and pithy pink-grapefruit flavors. Super long and rippling with energetic fruit, this is a beautiful young pinot. Drink or hold. JamesSuckling.Com (96 Points)

2015 A different shape to this wine. There’s a more savory edge to the aromas and flavors initially. Then, a core of bright, pristine and spicy red-cherry flavor emanates from the center of the palate. Fresh and sustained finish. Great pinot that will age nicely. Drink or hold. JamesSuckling.Com (94 Points)

2014 An elegant and charming bouquet of light savoury moments, wild flowers and red berry fruits, a layer of newer oak and related wood spices add depth and complexity. On the palate – fleshy, dry, fruity and tense with youthful yet fine and silky tannins, medium+ acidity and layers of wood spice and brown toasty spice especially vanilla and clove. Lengthy finish, balanced and well made. Cameron Douglas, MS (93 Points)

2013 The most perfumed Prophet’s Rock Pinot I can recall, the 2013 Home Vineyard Pinot Noir features rose-like florals on the nose, followed by layers of rich, ripe fruit. Black cherry, cinnamon and allspice mark the medium to full-bodied palate, leading into a long, silky-textured finish. Mature now, it should hold at this level for another 6-7 years. The Wine Advocate – RobertParker.Com (94 Points)

2012 Lovely Pinot Noir with an appealing, perfumed aroma of ripe cherry, plum and a suggestion of violets (thyme?). Lovely structure, with an emphasis on fruit rather than savoury characters. Very elegant wine indeed. Bob Campbell MW (96 Points, 5 stars)

2011 Juicy, bright and fresh with nice structure under the sweet, pure cherry and plum fruit. Nice warm spicy undertones. There’s a silky elegance here, finishing bright and spicy. Jamie Goode (93 Points)

2010 A high terrace at 400 m. This vineyard has a lens of chalk, which is actually pedogenic lime, with minerals in the rain accumulated in the soil by evaporation. Ripe and fresh with lovely supple cherry fruit. Quite an elegant style: supple and alive, showing finesse and a lightness of touch. Jamie Goode (94 Points)

2009 The 2009 vintage was estate-grown at Bendigo, in the Cromwell Basin, hand-picked, fermented with indigenous yeasts, and matured for 18 months in French oak barriques (35 per cent new.) Ruby hued, it is sweet-fruited and supple, with moderately concentrated cherry and spice flavours, showing good, savoury complexity, and a deliciously soft texture. Drink now or cellar. Michael Cooper (5 stars)

2007 Lovely cedary complexity, masses of fruit and a little more finess than the 2006. Balanced and deliciously moreish on the palate, the fruit has a much more sinewy, elegantly muscular character and lovely length.” Tom Cannavan (92/100).

2006 Medium to deep ruby colour. Profound nose of violets, moss, cooked beets and dark chocolate covered cherries. The palate is elegant, crisp and complex with a minerally, savoury character supported by a medium level of finely grained tannins. Very long finish. Lisa Perrotti-Brown MW (93 Points)

2005 Elegant and powerful Pinot Noir that delivers its array of cherry, plum and spice flavours with great subtlety. Very attractive wine indeed – one of the best from the vintage. Bob Campbell MW (95 Points)

In 2023 the Home Vineyard Pinot Noir displays its characteristic depth and complexity. Deep aromatics that lead with spice and violets lead to a palate with classic fine tannin, juicy bramble fruits and an extremely long finish. This site reveals itself with time in the glass and is a fantastic wine for long term cellaring.

Cellaring: Careful cellaring will reward collectors over the next 10+ years.

Since the first release in 2005, this wine has been sourced exclusively from our small Home Vineyard site up in the hills of Bendigo sub-region, Central Otago.

The vineyard sits on a high elevation (320 – 390m), steep glacial terrace high above the valley floor. The site features some of the oldest vineyard soils in the valley with the formation of the terrace occurring approximately 650K years ago. The soil age and dry Central Otago climate have combined to create the unusual clay and pedogenic lime soil structure. Beneath layers of clay at a depth of 50-80cm sits a thick layer of chalk. The 7.5ha site was prepared and planted between 1999-2001 and features 7 clones of Pinot Noir and 0.5ha of Pinot Gris. Full organic certification (Biogro) was completed prior to the 2018 vintage.

A strong focus on viticulture is the foundation of the winemaking approach. Yields are consistently managed to 30-35hl/ha or approximately 4ton/ha.

The handpicked fruit is destemmed and fermented using only indigenous ‘wild’ yeast. A key feature of our vinification is extremely low extraction, all our small open top tanks are only hand-plunged once during fermentation. The wine then spends 17 months in barrel (35% new) and undergoes indigenous malolactic fermentation.

We had a mild finish to winter and a stable spring with no frost in the region after the first week of October when the vines were barely getting underway. There was regular small rainfall through November which gave the vines energy for flowering and fruit set in December when the weather was both warmer and dry. January and February were warm and very dry until late February when the weather cooled thanks to a rain event that fell as snow on the mountains. March was mild but not hot with only five days reaching 25°C early in the month. From the middle of March until the end of harvest in April, the weather remained stable allowing us the flexibility to pick on flavour and ripeness. The grapes held good acidity and the resulting wines have a great balance of freshness along with ripe flavours and good structure.

  • Alcohol 13.0%
  • Only 52 barrels were made.
  • Harvest dates: 9 April 2023
  • Bottling date: 5 November 2024
  • The wine is bottled under Diam cork.
  • Bottle weight 545 g (unfilled).